Just a few weeks away, Easter and Spring are approaching quickly!
To ring in the new season, I love to use an abundance of bright, vivid colours throughout the event. Whether it be the edible flowers in a welcome cocktail or personalised menus on every place setting, a little pop of colour will draw in your guests. Easter has a tendency to be over-indulgent and over-sweet, so why not pair the obligatory chocolate with a crisp, refreshing drink. Keeping the details to a minimum will allow your guests to appreciate the delicate added extras.
I had the pleasure of organising a Spring themed dinner styled shoot a few years ago at The Hari in Knightsbridge, London. Together with a few of my favourite suppliers , we created an elegant Easter table setting with pops of magenta and orange, and plenty of green. Hybrid Flowers are exceptionally good at what they do. They created our running table centrepiece on site, drawing on the garden room, the bare table and colourful crockery.